Veganuary menu

(available until 7th February)

VEGAN BREAKFAST (Served until 11:30 am)                                  6.95

Vegan sausage patty topped with spinach, garlic, herb and pine nut mushrooms, herb tomatoes, roast potatoes and baked beans. Served with garlic infused crusty artisan bread (VG)

SHEPHERD’S PIE                                                                             7.50

Served with a selection of seasonal vegetables and roast potatoes

KEBAB                                                                                               7.50

Kebab ‘meat’, homemade kimchi, coleslaw, pickled cucumber, garlic and mint dressing and a choice of sriracha or sweet chilli sauce.
Served in pitta with smoked paprika sweet potatoes

DETOX SALAD                                                                                   7.50

Seasonal, colourful salad full of taste with homemade dressings, pickles and served with artisan bread

RISOTTO                                                                                             7.75

Homemade risotto with broccoli, spinach, peas, garlic and herbs served with dressed salad 

TRIO OF CROSTINI                                                                              5.00

Griddled artisan bread with tapenade, aubergine pâté and mushrooms with spinach and pine nuts